Restaurant Policies - please read carefully
*Bookings are essential*
We only offer a set degustation/omakase menu; which changes often. If you have a special request please send us a message before making a reservation. Please note; on occasion we may be able to cater to dairy free and other intolerances/allergies. We do find it extremely difficult to cater to gluten free as soy sauce is a key ingredient in many of our courses.
Please note the following:
Children are welcome but the menu will not be changed and our lunch and dinner rates remain the same.
Dates that are greyed out are not available for reservation. Please call us at 0478 635 785 if your desired date and time is not available and we can put you on the waiting list in case of cancellation.
Please inform us of any dietary intolerances or allergies by listing them under the “Special Requests” column. We will endeavour to accommodate, but cannot guarantee that the food will be completely allergen free.
Kindly note that seafood and soy are key ingredients in all our meals and we find it difficult to provide a vegetarian/vegan option. Please send us a message prior to making a reservation to discuss.
We are still waiting for our liquor license however. we do offer BYO with a corkage fee of $30.
For cancellations made within 48 hours from seating time or same day date changes there will be a charge of 50% of the full degustation price.
For same day cancellations, no shows and reductions in parties, 100% of the full price will be charged.